Paleolithic diet - Wikipedia. Wild fruit is an important feature of the diet. The Paleolithic diet (also called the paleo diet, caveman diet or stone- age diet. During the 2. 6 million year long Paleolithic era, the highly variable climate and worldwide spread of human population meant that humans were, by necessity, nutritionally adaptable; in contrast, supporters of the diet assume that human digestion has remained essentially unchanged over time. Hunting by humans may have been a factor in its extinction. These foods therefore shaped the nutritional needs of Paleolithic humans. They argue that the physiology and metabolism of modern humans have changed little since the Paleolithic era. The argument is that modern humans have therefore not been able to adapt to the new circumstances. They argue that modern humans should follow a diet that is nutritionally closer to that of their Paleolithic ancestors. The evolutionary discordance hypothesis has been falsified. While the introduction of grains, dairy, and legumes during the Neolithic revolution may have had some adverse effects on modern humans, if humans had not been nutritionally adaptable, these technological developments would have been dropped. Excessive food energy intake relative to energy expended, rather than the consumption of specific foods, may underlie the diseases of affluence. Molecular biologist Marion Nestle argues that . The evidence related to Paleolithic diets is best interpreted as supporting the idea that diets based largely on plant foods promote health and longevity, at least under conditions of food abundance and physical activity. For example, wild almonds produce potentially fatal levels of cyanide, but this trait has been bred out of domesticated varieties using artificial selection. Many vegetables, such as broccoli, did not exist in the Paleolithic period; it and cabbage, cauliflower, and kale are modern cultivars of the ancient species Brassica oleracea. British Dietetic Association. Journal of Gastrointestinal and Liver Diseases. Annu Rev Public Health. Diet Cults: The Surprising Fallacy at the Core of Nutrition Fads and a Guide to Healthy Eating for the Rest of Us. ISBN 9. 78- 1- 6. Environmental Nutrition (7). Retrieved 2. 5 December 2. The American Journal of Clinical Nutrition. Paleofantasy: What Evolution Really Tells Us about Sex, Diet, and How We Live. ISBN 9. 78- 0- 3. Journal of Human Evolution. Retrieved February 5, 2. Retrieved 1. 7 March 2. Retrieved 1. 7 March 2. Retrieved 2. 4 November 2. The paleo diet, also known as the caveman diet, was Google's most searched- for weight loss method in 2. Different diet gurus offer a bewildering array of diets that promise to keep us healthy and make us live longer: vegan, Paleo, Mediterranean, low fat, low carb, raw food, gluten- free .. September/October 2. Good Nutrition^ abc. Manhiemer, Eric W; van Zuuren, Esther J; Fedorowicz, Zbys; Pijl, Hanno (1. How Fat is Your State? CalorieLab's ranking, new for 2015. Full nutrition data unveiled. Beware the Master Cleanse. Read our expose of the diet.August 2. 01. 5). The Royal Australian College of General Practitioners. Even less evidence exists for the efficacy of the SCD, FODMAP, or Paleo diets. Furthermore, the practicality of maintaining these interventions over long periods of time is doubtful. Retrieved 2. 5 July 2. Nutrition in Clinical Practice. PMID 2. 11. 39. 12. Konner M.; Eaton, S. Nutrition in Clinical Practice. The western diet and lifestyle and diseases of civilization. Research Reports in Clinical Cardiology. Current Treatment Options in Cardiovascular Medicine. O'Higgins (ed.), Medicine and Evolution: Current Applications, Future Prospects. Boca Raton, FL: CRC Press. ISBN 9. 78- 1- 4. Turner BL, Thompson AL (2. Retrieved 2. 0 January 2. Annual Review of Anthropology. Magdalena Hurtado (2. Evolutionary Anthropology. Retrieved 1. 2 September 2. Weight loss on a high carb diet: calories determine the fat loss. Weight loss on a normal carb diet: calories determine the fat loss. Weight loss on a ketogenic diet.
Population and Development Review. American Journal of Physical Anthropology. In Ungar, Peter S.; Teaford, Mark F. Human Diet: Its Origins and Evolution. Westport, CT: Bergin and Garvey. Ungar; Mark Franklyn Teaford (1 January 2. Human Diet: Its Origin and Evolution. Greenwood Publishing Group. ISBN 9. 78- 0- 8. Contributions to Anthropology: Ecological Essays. Ottawa: National Museums of Canada (2. Boyd; Shostak, Marjorie; Konner, M. D., Ph. D., Melvin (1. The Paleolithic Prescription: A Program of Diet and Exercise and a Design for Living. Retrieved 2. 7 January 2. Gibbons, Ann (September 2. Retrieved 4 September 2. M.; Skakun, N.; Sinitsyn, A.; Spiridonova, E.; Svoboda, J. Proceedings of the National Academy of Sciences of the United States of America. Bibcode: 2. 01. 0PNAS. R. Retrieved 2. 3 January 2. Retrieved 1. 4 August 2. The Quarterly Review of Biology.
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